Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A
$225.00
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A rare 1923 Los Angeles Times
PRIZE COOK BOOK
Under the direction of, and edited by
Chef A.L. Wyman, M.C.A.
whose department of "practical recipes"
in the Saturday, Los Angeles Times edition
made their domestic science department the most widely read
department of it's kind in the West.
Appx. dimensions
9 1/2" x 6 1/8" x 3/4"
Condition This 1923 cookbook is in very good condition, with no rips or tears or personal notations on any of the pages. The cover shows some wear from handling. Please see all photos.
id 60 Loc F
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